Brasserie [Pronunciation: "bras-'rE"] Etymology: French, literally, brewery, from Middle French brasser to brew, from Old French bracier, from Vulgar Latin braciare, of Celtic origin; akin to Welsh brag malt; an informal usually French restaurant serving simple hearty food.

The simple recipe is: Quality and freshness

Enjoy the fresh and light cuisine at Lindenhof.

Choose from our menue of typical northern german and international specialities, while you are enjoying a draught beer or a glas of wine.

Bon appetit!